Plum Crumble
Author: Lauren
Prep time: 15 mins
Cook time: 40 mins
Total time: 55 mins
Ingredients
Crumble topping:
  • 1 cup all-purpose flour
  • ⅓ cup granulated sugar
  • ⅓ cup light brown sugar
  • ¼ teaspoon kosher salt
  • 8 tablespoons unsalted butter, cut into small pieces
  • ½ cup 1-minute oats
Plum filling:
  • 2lb. plums, pitted and cut into ½ inch square pieces
  • ⅓ cup granulated sugar
  • ¼ cup all-purpose flour
  • 2 tablespoons orange juice
Instructions
  1. Preheat oven to 350 degrees (or make filling and crumble ahead of time and refrigerate separately).
Crumble topping:
  1. Combine the 1 cup flour, ⅓ cup granulated sugar, brown sugar and salt in a food processor and pulse to combine.
  2. Add the butter and pulse until the butter is the size of small peas.
  3. Pour the mixture into a bowl, add the oats and work with your hands until combined. Press the dough between your hands to form large balls.
  4. Set aside (or refrigerate, covered, if making ahead).
Plum filling:
  1. In a large bowl, combine the sliced plums, ⅓ cup granulated sugar, ¼ cup flour, and orange juice and mix.
Putting it together:
  1. Pour plum filling into a pie dish greased with butter.
  2. Crumble the large balls of topping over the plum filling so that all the fruit is covered.
  3. Bake for 40 minutes, or until the plum filling is bubbling and the topping is golden brown.
Recipe by My Woodlands Life at https://mywoodlandslife.com/our-week-in-five/