Go Back
Print

Turkey Picadillo

This turkey picadillo is simple, healthy and packed full of flavor. Plus, it tastes great cold or warm and is perfect for a to-go lunch.

Ingredients

  • 1 tbsp olive oil
  • 1 large onion (diced)
  • 1 green bell pepper (diced)
  • 1 lb. ground turkey
  • 1 can diced tomatoes (14.5 oz)
  • 1 tsp dried oregano
  • 2/3 cup raisins
  • 1/2 cup sliced green olives (roughly chopped some more)
  • 2 tbsp capers (rinsed and drained)

Instructions

  1. Heat oil in large skillet. Add onion and green pepper and sauté over medium heat until tender, about 7 minutes

  2. Add turkey and sauté, stirring, until turkey is fully cooked

  3. Add tomatoes, oregano and raisins. Bring to boil, then reduce heat to simmer over low heat for 5 minutes

  4. Remove from heat and stir in olives and capers